Thursday, June 7, 2007
Cream of Mushroom Chicken
This food idea I kind of got from both my mom and my dad. My mom had used cream of mushroom before many times in things she cooked while I was growing up, and it makes chicken and potatoes very yummy! Also my dad showed my the error of my ways by cooking the juiciest, tenderest chicken ever. I realized then that I cooked pretty dry chicken. But not anymore! So this way of cooking chicken is an easy way to get a nice flavored chicken. I just used chicken, white and green onions, and cream of chicken.
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1 comment:
Wow! This looks really good! I want to make it soon! How did you cook it exactly? Did you add any water or just sort of saute it in the cream of chicken?
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